Clos de la TierraArc de Pedra Cuvée Cartoixa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Arc de Pedra Cuvée Cartoixa from the Clos de la Tierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arc de Pedra Cuvée Cartoixa of Clos de la Tierra in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arc de Pedra Cuvée Cartoixa of Clos de la Tierra in the region of Catalogne often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Arc de Pedra Cuvée Cartoixa
Pairings that work perfectly with Arc de Pedra Cuvée Cartoixa
Original food and wine pairings with Arc de Pedra Cuvée Cartoixa
The Arc de Pedra Cuvée Cartoixa of Clos de la Tierra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, caramelized lamb mice or medallions of monkfish with citrus fruits.
Details and technical informations about Clos de la Tierra's Arc de Pedra Cuvée Cartoixa.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Arc de Pedra Cuvée Cartoixa from Clos de la Tierra are 2015, 0
Informations about the Clos de la Tierra
The Clos de la Tierra is one of of the world's greatest estates. It offers 3 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Pedicel
Small stalk.
