Winery Clos de la TierraArc de Pedra Cuvée Cartoixa
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Arc de Pedra Cuvée Cartoixa from the Winery Clos de la Tierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arc de Pedra Cuvée Cartoixa of Winery Clos de la Tierra in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arc de Pedra Cuvée Cartoixa of Winery Clos de la Tierra in the region of Catalogne often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Arc de Pedra Cuvée Cartoixa
Pairings that work perfectly with Arc de Pedra Cuvée Cartoixa
Original food and wine pairings with Arc de Pedra Cuvée Cartoixa
The Arc de Pedra Cuvée Cartoixa of Winery Clos de la Tierra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, leg of lamb cooked in yoghurt / tave kosi (albania) or potjevleesch.
Details and technical informations about Winery Clos de la Tierra's Arc de Pedra Cuvée Cartoixa.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Arc de Pedra Cuvée Cartoixa from Winery Clos de la Tierra are 2015
Informations about the Winery Clos de la Tierra
The Winery Clos de la Tierra is one of of the world's greatest estates. It offers 3 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.