Winery TitellaJoven
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Joven from the Winery Titella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joven of Winery Titella in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Joven of Winery Titella in the region of Catalogne often reveals types of flavors of red fruit.
Food and wine pairings with Joven
Pairings that work perfectly with Joven
Original food and wine pairings with Joven
The Joven of Winery Titella matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, lasagna bolognese or greek-style shepherd's pie.
Details and technical informations about Winery Titella's Joven.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Joven from Winery Titella are 2017, 2015, 2019, 2016 and 0.
Informations about the Winery Titella
The Winery Titella is one of of the world's greatest estates. It offers 4 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
