Winery Vinyes DomenechVi D'Àmfora Natural
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vi D'Àmfora Natural from the Winery Vinyes Domenech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi D'Àmfora Natural of Winery Vinyes Domenech in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vi D'Àmfora Natural
Pairings that work perfectly with Vi D'Àmfora Natural
Original food and wine pairings with Vi D'Àmfora Natural
The Vi D'Àmfora Natural of Winery Vinyes Domenech matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), chinese fried shrimp ravioli or caramelized lamb mice.
Details and technical informations about Winery Vinyes Domenech's Vi D'Àmfora Natural.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Vi D'Àmfora Natural from Winery Vinyes Domenech are 2015, 2018, 0, 2019
Informations about the Winery Vinyes Domenech
The Winery Vinyes Domenech is one of of the world's greatest estates. It offers 18 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
