The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
wines from the region of Tarragona go well with generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, spaghetti with summer vegetables or lamb chops with honey and spices.
On the nose in the region of Tarragona often reveals types of flavors of grapefruit, peach or earth and sometimes also flavors of tree fruit, citrus fruit or cherry. In the mouth in the region of Tarragona is a powerful with a nice balance between acidity and tannins.
