Winery Cellers TarronéSisquera Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sisquera Tinto from the Winery Cellers Tarroné
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sisquera Tinto of Winery Cellers Tarroné in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sisquera Tinto of Winery Cellers Tarroné in the region of Catalogne often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Sisquera Tinto
Pairings that work perfectly with Sisquera Tinto
Original food and wine pairings with Sisquera Tinto
The Sisquera Tinto of Winery Cellers Tarroné matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), capellini with vegetables or pork shank stew.
Details and technical informations about Winery Cellers Tarroné's Sisquera Tinto.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Sisquera Tinto from Winery Cellers Tarroné are 2019, 2014, 2017, 2016 and 2015.
Informations about the Winery Cellers Tarroné
The Winery Cellers Tarroné is one of of the world's greatest estates. It offers 27 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
