Winery Anguera DomenechReclot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Reclot from the Winery Anguera Domenech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reclot of Winery Anguera Domenech in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reclot
Pairings that work perfectly with Reclot
Original food and wine pairings with Reclot
The Reclot of Winery Anguera Domenech matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, meat lasagna or berber giblet frying pan.
Details and technical informations about Winery Anguera Domenech's Reclot.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Reclot from Winery Anguera Domenech are 2016, 2017, 2018, 0 and 2014.
Informations about the Winery Anguera Domenech
The Winery Anguera Domenech is one of of the world's greatest estates. It offers 5 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
