Winery Anguera DomenechL'Ùnic
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the L'Ùnic from the Winery Anguera Domenech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ùnic of Winery Anguera Domenech in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Ùnic
Pairings that work perfectly with L'Ùnic
Original food and wine pairings with L'Ùnic
The L'Ùnic of Winery Anguera Domenech matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Anguera Domenech's L'Ùnic.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of L'Ùnic from Winery Anguera Domenech are 0, 2017
Informations about the Winery Anguera Domenech
The Winery Anguera Domenech is one of of the world's greatest estates. It offers 5 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
