Winery Anguera DomenechLa Pepita Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Pepita Tinto from the Winery Anguera Domenech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pepita Tinto of Winery Anguera Domenech in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Pepita Tinto
Pairings that work perfectly with La Pepita Tinto
Original food and wine pairings with La Pepita Tinto
The La Pepita Tinto of Winery Anguera Domenech matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, awara broth or tajine of merguez and potatoes.
Details and technical informations about Winery Anguera Domenech's La Pepita Tinto.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Informations about the Winery Anguera Domenech
The Winery Anguera Domenech is one of of the world's greatest estates. It offers 5 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Musky
Characteristic of the musk smell.
