Winery Laureano Serres MontagutMendall Coll del Nino
Red wine
In the mouth this red wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mendall Coll del Nino from the Winery Laureano Serres Montagut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendall Coll del Nino of Winery Laureano Serres Montagut in the region of Catalogne is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Mendall Coll del Nino
Pairings that work perfectly with Mendall Coll del Nino
Original food and wine pairings with Mendall Coll del Nino
The Mendall Coll del Nino of Winery Laureano Serres Montagut matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), pasta carbonara a la flo without egg or rabbit with hunter's sauce.
Details and technical informations about Winery Laureano Serres Montagut's Mendall Coll del Nino.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Mendall Coll del Nino from Winery Laureano Serres Montagut are 2016, 0
Informations about the Winery Laureano Serres Montagut
The Winery Laureano Serres Montagut is one of of the world's greatest estates. It offers 47 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
