Winery Celler Devinssi1068 d’Il.lia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 1068 d’Il.lia from the Winery Celler Devinssi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1068 d’Il.lia of Winery Celler Devinssi in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1068 d’Il.lia of Winery Celler Devinssi in the region of Catalogne often reveals types of flavors of earth, black fruit.
Food and wine pairings with 1068 d’Il.lia
Pairings that work perfectly with 1068 d’Il.lia
Original food and wine pairings with 1068 d’Il.lia
The 1068 d’Il.lia of Winery Celler Devinssi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, salmon cannelloni or osso bucco of lamb.
Details and technical informations about Winery Celler Devinssi's 1068 d’Il.lia.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of 1068 d’Il.lia from Winery Celler Devinssi are 2013, 2015, 0, 2017
Informations about the Winery Celler Devinssi
The Winery Celler Devinssi is one of of the world's greatest estates. It offers 11 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
