Winery Cellers Grifoll DeclaraTossals Old Vineyard Special Selection
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tossals Old Vineyard Special Selection from the Winery Cellers Grifoll Declara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tossals Old Vineyard Special Selection of Winery Cellers Grifoll Declara in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Tossals Old Vineyard Special Selection
Pairings that work perfectly with Tossals Old Vineyard Special Selection
Original food and wine pairings with Tossals Old Vineyard Special Selection
The Tossals Old Vineyard Special Selection of Winery Cellers Grifoll Declara matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, pasta with basil or lamb shoulder confit.
Details and technical informations about Winery Cellers Grifoll Declara's Tossals Old Vineyard Special Selection.
Discover the grape variety: Danuta
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.
Last vintages of this wine
The best vintages of Tossals Old Vineyard Special Selection from Winery Cellers Grifoll Declara are 2014, 0
Informations about the Winery Cellers Grifoll Declara
The Winery Cellers Grifoll Declara is one of of the world's greatest estates. It offers 19 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
