Winery Cellers Grifoll DeclaraCan Maurisset Priorat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Can Maurisset Priorat from the Winery Cellers Grifoll Declara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Can Maurisset Priorat of Winery Cellers Grifoll Declara in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Can Maurisset Priorat of Winery Cellers Grifoll Declara in the region of Catalogne often reveals types of flavors of earth, oak.
Food and wine pairings with Can Maurisset Priorat
Pairings that work perfectly with Can Maurisset Priorat
Original food and wine pairings with Can Maurisset Priorat
The Can Maurisset Priorat of Winery Cellers Grifoll Declara matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, lamb mice confit in port wine or autumn duck aiguillette.
Details and technical informations about Winery Cellers Grifoll Declara's Can Maurisset Priorat.
Discover the grape variety: Bacchus
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Last vintages of this wine
The best vintages of Can Maurisset Priorat from Winery Cellers Grifoll Declara are 2017, 2016, 0, 2013
Informations about the Winery Cellers Grifoll Declara
The Winery Cellers Grifoll Declara is one of of the world's great estates. It offers 19 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
