Winery Cellers Grifoll Declara - El Gos Garnatxa Negra

Winery Cellers Grifoll DeclaraEl Gos Garnatxa Negra

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The El Gos Garnatxa Negra of Winery Cellers Grifoll Declara is a red wine from the region of Montsant of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the El Gos Garnatxa Negra from the Winery Cellers Grifoll Declara

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the El Gos Garnatxa Negra of Winery Cellers Grifoll Declara in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the El Gos Garnatxa Negra of Winery Cellers Grifoll Declara in the region of Catalogne often reveals types of flavors of oak, black fruit.

Details and technical informations about Winery Cellers Grifoll Declara's El Gos Garnatxa Negra.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer

Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)

Last vintages of this wine

El Gos Garnatxa Negra - 2019
In the top 100 of of Montsant wines
Average rating: 3.61110.50
El Gos Garnatxa Negra - 2018
In the top 100 of of Montsant wines
Average rating: 3.61110.50
El Gos Garnatxa Negra - 2017
In the top 100 of of Montsant wines
Average rating: 3.61110.50
El Gos Garnatxa Negra - 2015
In the top 100 of of Montsant wines
Average rating: 3.411100

The best vintages of El Gos Garnatxa Negra from Winery Cellers Grifoll Declara are 2019, 2018, 2017, 2015

Informations about the Winery Cellers Grifoll Declara

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Winery Cellers Grifoll Declara is one of of the world's greatest estates. It offers 19 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 9000 of of Spain wines
In the top 350 of of Montsant wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Montsant

The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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