Winery Ilusión+Pau Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pau Tinto from the Winery Ilusión+
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pau Tinto of Winery Ilusión+ in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Pau Tinto of Winery Ilusión+ in the region of Catalogne often reveals types of flavors of oak, black fruit.
Food and wine pairings with Pau Tinto
Pairings that work perfectly with Pau Tinto
Original food and wine pairings with Pau Tinto
The Pau Tinto of Winery Ilusión+ matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, lasagna bolognese or piccata with cheese.
Details and technical informations about Winery Ilusión+'s Pau Tinto.
Discover the grape variety: Schiava
Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.
Last vintages of this wine
The best vintages of Pau Tinto from Winery Ilusión+ are 2008, 2013, 0, 2015 and 2014.
Informations about the Winery Ilusión+
The Winery Ilusión+ is one of of the world's greatest estates. It offers 3 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Slim
A thin wine, lacking flesh and body.
