Winery Cellers Grifoll DeclaraTossals Vinyes Centenaries Old Vines
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tossals Vinyes Centenaries Old Vines from the Winery Cellers Grifoll Declara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tossals Vinyes Centenaries Old Vines of Winery Cellers Grifoll Declara in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tossals Vinyes Centenaries Old Vines of Winery Cellers Grifoll Declara in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Tossals Vinyes Centenaries Old Vines
Pairings that work perfectly with Tossals Vinyes Centenaries Old Vines
Original food and wine pairings with Tossals Vinyes Centenaries Old Vines
The Tossals Vinyes Centenaries Old Vines of Winery Cellers Grifoll Declara matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), capellini with prosciutto or paupiettes of veal.
Details and technical informations about Winery Cellers Grifoll Declara's Tossals Vinyes Centenaries Old Vines.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Tossals Vinyes Centenaries Old Vines from Winery Cellers Grifoll Declara are 2016, 0, 2017
Informations about the Winery Cellers Grifoll Declara
The Winery Cellers Grifoll Declara is one of of the world's great estates. It offers 19 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
