Winery Vendrell RivedL'Alleu Vinyes Velles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the L'Alleu Vinyes Velles from the Winery Vendrell Rived
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Alleu Vinyes Velles of Winery Vendrell Rived in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Alleu Vinyes Velles
Pairings that work perfectly with L'Alleu Vinyes Velles
Original food and wine pairings with L'Alleu Vinyes Velles
The L'Alleu Vinyes Velles of Winery Vendrell Rived matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, macaroni and angel hair gratin or grandma melanie's cassoulet.
Details and technical informations about Winery Vendrell Rived's L'Alleu Vinyes Velles.
Discover the grape variety: Bondola noire
Light and rustic reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring signature aromas of cherry, alpine herbs and rustic Ticinese notes. Drink-young profile. Preserved by a few winegrowers attached to traditional Ticinese and alpine viticulture, it bears witness to an alpine ampelographic heritage. Autochthonous black grape from Ticino, grown almost exclusively in Ticino (Italian-speaking Switzerland).
Last vintages of this wine
The best vintages of L'Alleu Vinyes Velles from Winery Vendrell Rived are 2010, 2012, 0, 2011
Informations about the Winery Vendrell Rived
The Winery Vendrell Rived is one of of the world's greatest estates. It offers 26 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
