Winery Vendrell RivedEsplet de Gran Anyada

wine of Montsant of Catalogne of Spain

The Esplet de Gran Anyada of Winery Vendrell Rived is a wine from the region of Montsant of Catalogne.
This wine generally goes well with
The Esplet de Gran Anyada of the Winery Vendrell Rived is in the top 0 of wines of Montsant.

Details and technical informations about Winery Vendrell Rived's Esplet de Gran Anyada.

Winery

Winery Vendrell Rived

Grape varieties

Region/Great wine region

Montsant

Great wine region

Catalogne

Country

Spain

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Schönburger

Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).

Informations about the Winery Vendrell Rived

The winery offers 29 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Montsant in the region of Catalogne

The Winery Vendrell Rived is one of of the world's greatest estates. It offers 26 wines for sale in the of Montsant to come and discover on site or to buy online.

In the top 30000 of of Spain wines

In the top 350 of of Montsant wines

In the top 200000 of wines

In the top 350000 wines of the world

The wine region of Montsant

Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.