Winery Vendrell RivedCaram Vinya Pla del Maritzo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caram Vinya Pla del Maritzo from the Winery Vendrell Rived
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caram Vinya Pla del Maritzo of Winery Vendrell Rived in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Caram Vinya Pla del Maritzo
Pairings that work perfectly with Caram Vinya Pla del Maritzo
Original food and wine pairings with Caram Vinya Pla del Maritzo
The Caram Vinya Pla del Maritzo of Winery Vendrell Rived matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with tuna and laughing cow or oriental stuffed vegetables.
Details and technical informations about Winery Vendrell Rived's Caram Vinya Pla del Maritzo.
Discover the grape variety: Verdicchio
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
Last vintages of this wine
The best vintages of Caram Vinya Pla del Maritzo from Winery Vendrell Rived are 2015, 0, 2014
Informations about the Winery Vendrell Rived
The Winery Vendrell Rived is one of of the world's great estates. It offers 26 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
