Bodegas Paco MuleroPuntes de Calnegre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Puntes de Calnegre from the Bodegas Paco Mulero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puntes de Calnegre of Bodegas Paco Mulero in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Puntes de Calnegre
Pairings that work perfectly with Puntes de Calnegre
Original food and wine pairings with Puntes de Calnegre
The Puntes de Calnegre of Bodegas Paco Mulero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, quick salmon and zucchini lasagna or eggplant, lamb and goat lasagna.
Details and technical informations about Bodegas Paco Mulero's Puntes de Calnegre.
Discover the grape variety: Blush seedless
Table grape with long clusters and seedless rose-red berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive pink-red colour, pleasant neutral taste and excellent cold-storage life. American black seedless table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Puntes de Calnegre from Bodegas Paco Mulero are 2014, 2011, 2015, 0 and 2016.
Informations about the Bodegas Paco Mulero
The Bodegas Paco Mulero is one of of the world's greatest estates. It offers 11 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
