
Bodegas Paco MuleroPrisma Garnacha Tintorera - Monastrell
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prisma Garnacha Tintorera - Monastrell from the Bodegas Paco Mulero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prisma Garnacha Tintorera - Monastrell of Bodegas Paco Mulero in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prisma Garnacha Tintorera - Monastrell of Bodegas Paco Mulero in the region of Castille often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Prisma Garnacha Tintorera - Monastrell
Pairings that work perfectly with Prisma Garnacha Tintorera - Monastrell
Original food and wine pairings with Prisma Garnacha Tintorera - Monastrell
The Prisma Garnacha Tintorera - Monastrell of Bodegas Paco Mulero matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, cannelloni with brocciu from jeanne or veal cutlets with cream sauce.
Details and technical informations about Bodegas Paco Mulero's Prisma Garnacha Tintorera - Monastrell.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prisma Garnacha Tintorera - Monastrell from Bodegas Paco Mulero are 2019, 2018, 0
Informations about the Bodegas Paco Mulero
The Bodegas Paco Mulero is one of of the world's greatest estates. It offers 11 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.











