Bodegas Paco MuleroPrisma Garnacha Tintorera - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prisma Garnacha Tintorera - Monastrell from the Bodegas Paco Mulero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prisma Garnacha Tintorera - Monastrell of Bodegas Paco Mulero in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prisma Garnacha Tintorera - Monastrell of Bodegas Paco Mulero in the region of Castille often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Prisma Garnacha Tintorera - Monastrell
Pairings that work perfectly with Prisma Garnacha Tintorera - Monastrell
Original food and wine pairings with Prisma Garnacha Tintorera - Monastrell
The Prisma Garnacha Tintorera - Monastrell of Bodegas Paco Mulero matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, pasta with chicken or roast veal with caramelized carrots.
Details and technical informations about Bodegas Paco Mulero's Prisma Garnacha Tintorera - Monastrell.
Discover the grape variety: Delrho
Simple colourful and fruity reds with a light purple colour, smooth tannins, an airy palate with preserved acidity, and understated aromas of red and black fruits. Productive. Now marginal, surviving in a few heritage plots in France and preserved in varietal collections for its genetic interest. French black hybrid variety developed in the 20th century as a disease-resistant cross.
Last vintages of this wine
The best vintages of Prisma Garnacha Tintorera - Monastrell from Bodegas Paco Mulero are 2019, 2018, 0
Informations about the Bodegas Paco Mulero
The Bodegas Paco Mulero is one of of the world's greatest estates. It offers 11 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Mansois
See servadou iron.
