Winery Thunder Wine MakersVioletes de Fang
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Violetes de Fang from the Winery Thunder Wine Makers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Violetes de Fang of Winery Thunder Wine Makers in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Violetes de Fang
Pairings that work perfectly with Violetes de Fang
Original food and wine pairings with Violetes de Fang
The Violetes de Fang of Winery Thunder Wine Makers matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, chinese fried shrimp ravioli or lamb chops with spanish sauce.
Details and technical informations about Winery Thunder Wine Makers's Violetes de Fang.
Discover the grape variety: Colombar
Light and lively whites for early drinking, pale golden colour, fresh mouth with preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple and fresh herbal notes. Also used as a base for brandy distillation. Widely grown in South Africa for everyday dry whites and brandy production. South African synonym for Colombard, productive French white grape from Charentes.
Last vintages of this wine
The best vintages of Violetes de Fang from Winery Thunder Wine Makers are 2015, 0
Informations about the Winery Thunder Wine Makers
The Winery Thunder Wine Makers is one of of the world's greatest estates. It offers 12 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
