Winery Vins InquietsLa Guineu i el Raïm Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Guineu i el Raïm Tinto from the Winery Vins Inquiets
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Guineu i el Raïm Tinto of Winery Vins Inquiets in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Guineu i el Raïm Tinto
Pairings that work perfectly with La Guineu i el Raïm Tinto
Original food and wine pairings with La Guineu i el Raïm Tinto
The La Guineu i el Raïm Tinto of Winery Vins Inquiets matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, spaghetti bolognese or couscous chicken and merguez.
Details and technical informations about Winery Vins Inquiets's La Guineu i el Raïm Tinto.
Discover the grape variety: La Crescent
Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.
Last vintages of this wine
The best vintages of La Guineu i el Raïm Tinto from Winery Vins Inquiets are 2017, 2016, 0, 2015 and 2013.
Informations about the Winery Vins Inquiets
The Winery Vins Inquiets is one of of the world's greatest estates. It offers 3 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
