Discover the top 100 best red wines of Mallorca of Mallorca as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Mallorca and the best vintages to taste in this region.
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
Saline, lively Moll (Prensal Blanc) whites (pear, white flowers, almond). Pla i Llevant as a second DO. Island climate.
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
red wines from the region of Mallorca go well with generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, pasta gratin with courgettes and ham or mouse of lamb with thyme.
On the nose in the region of Mallorca often reveals types of flavors of red fruit, oak or black fruit and sometimes also flavors of cherry, non oak or earth. In the mouth in the region of Mallorca is a powerful with a nice freshness.
