Winery Son PalouCoa Negra Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coa Negra Negre from the Winery Son Palou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coa Negra Negre of Winery Son Palou in the region of Iles Baléares is a powerful.
Food and wine pairings with Coa Negra Negre
Pairings that work perfectly with Coa Negra Negre
Original food and wine pairings with Coa Negra Negre
The Coa Negra Negre of Winery Son Palou matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta with walnuts and treviso red salad or braised veal heart with carrots.
Details and technical informations about Winery Son Palou's Coa Negra Negre.
Discover the grape variety: Xynisteri
Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.
Last vintages of this wine
The best vintages of Coa Negra Negre from Winery Son Palou are 2011, 2014, 0
Informations about the Winery Son Palou
The Winery Son Palou is one of of the world's greatest estates. It offers 4 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
