The Winery Son Palou of Mallorca of Iles Baléares

Winery Son Palou - Coa Negra Blanc
The winery offers 4 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 229 of the estates of Iles Baléares.
It is located in Mallorca in the region of Iles Baléares

The Winery Son Palou is one of the best wineries to follow in Mallorca.. It offers 4 wines for sale in of Mallorca to come and discover on site or to buy online.

Top Winery Son Palou wines

Looking for the best Winery Son Palou wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Son Palou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Son Palou wines with technical and enological descriptions.

The top white wines of Winery Son Palou

Food and wine pairings with a white wine of Winery Son Palou

How Winery Son Palou wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of spaghetti with shrimp and cream, cod and potato gratin or grandma's cherry clafoutis.

The best vintages in the white wines of Winery Son Palou

  • 2014With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Son Palou.

  • Chenin Blanc
  • Prensal

Discovering the wine region of Mallorca

The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.

In the mouth of Mallorca is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Mallorca, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Mallorca go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Son Palou

Food and wine pairings with a red wine of Winery Son Palou

How Winery Son Palou wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, lasagna with pointed cabbage or white wine fondue.

Organoleptic analysis of red wines of Winery Son Palou

In the mouth the red wine of Winery Son Palou. is a powerful.

The best vintages in the red wines of Winery Son Palou

  • 2011With an average score of 3.80/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Son Palou.

  • Shiraz/Syrah
  • Gorgollasa

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Discover other wineries and winemakers neighboring the Winery Son Palou

Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Son Palou.

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

News about Winery Son Palou and wines from the region

Frescobaldi’s Gorgona: A day on the prison island

The small island of Gorgona, just off the coast of Livorno, isn’t your run-of-the-mill viticultural area – its main purpose is to serve as a penal colony. Not just any prisoner can reside on Gorgona, however. Up to 90 incarcerated men live on the island at a time, alongside 17 residents and a handful of police officers. Prisoners on the island are allowed to stay for a maximum of five years, which must conclude the end of their sentence. After Gorgona, the men are set free. Scroll down to see ta ...

Frescobaldi’s Gorgona: A day on the prison island

The small island of Gorgona, just off the coast of Livorno, isn’t your run-of-the-mill viticultural area – its main purpose is to serve as a penal colony. Not just any prisoner can reside on Gorgona, however. Up to 90 incarcerated men live on the island at a time, alongside 17 residents and a handful of police officers. Prisoners on the island are allowed to stay for a maximum of five years, which must conclude the end of their sentence. After Gorgona, the men are set free. Scroll down to see ta ...

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.