Wölffer EstateFinca Wölffer Brau
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Wölffer Brau from the Wölffer Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Wölffer Brau of Wölffer Estate in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Finca Wölffer Brau
Pairings that work perfectly with Finca Wölffer Brau
Original food and wine pairings with Finca Wölffer Brau
The Finca Wölffer Brau of Wölffer Estate matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pasta gratin milanese style or sauté of veal with chorizo.
Details and technical informations about Wölffer Estate's Finca Wölffer Brau.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Finca Wölffer Brau from Wölffer Estate are 2011, 0, 2010
Informations about the Wölffer Estate
The Wölffer Estate is one of of the world's great estates. It offers 54 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Maccabeo
See macabeu.
