Winery Emma (ES)Mallorca Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mallorca Tinto from the Winery Emma (ES)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mallorca Tinto of Winery Emma (ES) in the region of Iles Baléares is a powerful.
Food and wine pairings with Mallorca Tinto
Pairings that work perfectly with Mallorca Tinto
Original food and wine pairings with Mallorca Tinto
The Mallorca Tinto of Winery Emma (ES) matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta carbonara a la flo without egg or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Emma (ES)'s Mallorca Tinto.
Discover the grape variety: Verdelho blanc
Structured and lively whites with excellent ageing potential, golden robe, taut palate with preserved acidity, signature aromas of citrus (lemon), dried fruits (almond), white flowers and saline mineral notes. Also excels in oxidative medium-bodied dry Madeira. Historical pillar of medium-bodied dry Madeira, also thrives dry along the Portuguese coast and in Galicia (Verdejo). Emblematic Portuguese white grape of Madeira.
Last vintages of this wine
The best vintages of Mallorca Tinto from Winery Emma (ES) are 2012, 0
Informations about the Winery Emma (ES)
The Winery Emma (ES) is one of of the world's greatest estates. It offers 1 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Legs
Synonymous with tears.
