The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
We currently count 454 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco, producing 1195 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
wines from the region of Conegliano-Valdobbiadene Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, leek, goat cheese and bacon quiche or express beef samoussa.
On the nose in the region of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of citrus, apples or peach and sometimes also flavors of apricot, pear or tangerine. In the mouth in the region of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
