Winery Porta LeoneConegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Conegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry from the Winery Porta Leone
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Porta Leone in the region of Vénétie is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Conegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Porta Leone in the region of Vénétie often reveals types of flavors of pear, tree fruit.
Food and wine pairings with Conegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Pairings that work perfectly with Conegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Original food and wine pairings with Conegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry
The Conegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Porta Leone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, vegan leek and tofu quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Porta Leone's Conegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Conegliano-Valdobbiadene Prosecco Superiore Millesimato Extra Dry from Winery Porta Leone are 2017, 2018, 2016, 2019 and 2015.
Informations about the Winery Porta Leone
The Winery Porta Leone is one of of the world's greatest estates. It offers 22 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
