Winery Sorelle BroncaParticella 68
Sparkling wine
This wine is composed of 100% of the grape variety Perera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Particella 68 from the Winery Sorelle Bronca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Particella 68 of Winery Sorelle Bronca in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Particella 68 of Winery Sorelle Bronca in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Particella 68
Pairings that work perfectly with Particella 68
Original food and wine pairings with Particella 68
The Particella 68 of Winery Sorelle Bronca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, zucchini and goat cheese quiche or seed crackers.
Details and technical informations about Winery Sorelle Bronca's Particella 68.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Particella 68 from Winery Sorelle Bronca are 2012, 2014, 2016, 2019 and 0.
Informations about the Winery Sorelle Bronca
The Winery Sorelle Bronca is one of of the world's greatest estates. It offers 19 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Stave
A slat of wood that makes up the barrel.
