Winery Le ColtureCruner Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cruner Valdobbiadene Prosecco Superiore of the Winery Le Colture is in the top 60 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Cruner Valdobbiadene Prosecco Superiore from the Winery Le Colture
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cruner Valdobbiadene Prosecco Superiore of Winery Le Colture in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cruner Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Cruner Valdobbiadene Prosecco Superiore
Original food and wine pairings with Cruner Valdobbiadene Prosecco Superiore
The Cruner Valdobbiadene Prosecco Superiore of Winery Le Colture matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, ham and comté quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Le Colture's Cruner Valdobbiadene Prosecco Superiore.
Discover the grape variety: Cacaboué
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Last vintages of this wine
The best vintages of Cruner Valdobbiadene Prosecco Superiore from Winery Le Colture are 0
Informations about the Winery Le Colture
The Winery Le Colture is one of of the world's greatest estates. It offers 22 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
