Winery Le ColtureCruner Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cruner Valdobbiadene Prosecco Superiore of the Winery Le Colture is in the top 60 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Cruner Valdobbiadene Prosecco Superiore from the Winery Le Colture
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cruner Valdobbiadene Prosecco Superiore of Winery Le Colture in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cruner Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Cruner Valdobbiadene Prosecco Superiore
Original food and wine pairings with Cruner Valdobbiadene Prosecco Superiore
The Cruner Valdobbiadene Prosecco Superiore of Winery Le Colture matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, magic cake cheese quiche or tuna wraps.
Details and technical informations about Winery Le Colture's Cruner Valdobbiadene Prosecco Superiore.
Discover the grape variety: Khikhvi
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
Last vintages of this wine
The best vintages of Cruner Valdobbiadene Prosecco Superiore from Winery Le Colture are 0
Informations about the Winery Le Colture
The Winery Le Colture is one of of the world's greatest estates. It offers 22 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
