Winery Le ColtureCruner Valdobbiadene Prosecco Superiore Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cruner Valdobbiadene Prosecco Superiore Dry from the Winery Le Colture
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cruner Valdobbiadene Prosecco Superiore Dry of Winery Le Colture in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cruner Valdobbiadene Prosecco Superiore Dry
Pairings that work perfectly with Cruner Valdobbiadene Prosecco Superiore Dry
Original food and wine pairings with Cruner Valdobbiadene Prosecco Superiore Dry
The Cruner Valdobbiadene Prosecco Superiore Dry of Winery Le Colture matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream supers, broccoli and blue cheese quiche without pastry or snowman in pudding.
Details and technical informations about Winery Le Colture's Cruner Valdobbiadene Prosecco Superiore Dry.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Cruner Valdobbiadene Prosecco Superiore Dry from Winery Le Colture are 0
Informations about the Winery Le Colture
The Winery Le Colture is one of of the world's greatest estates. It offers 22 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
