Winery Le ColtureFagher Valdobbiadene Brut
Sparkling wine
This wine is composed of 100% of the grape variety Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fagher Valdobbiadene Brut from the Winery Le Colture
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fagher Valdobbiadene Brut of Winery Le Colture in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Fagher Valdobbiadene Brut
Pairings that work perfectly with Fagher Valdobbiadene Brut
Original food and wine pairings with Fagher Valdobbiadene Brut
The Fagher Valdobbiadene Brut of Winery Le Colture matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, quiche with bacon and gruyère cheese or preparation of the green olives.
Details and technical informations about Winery Le Colture's Fagher Valdobbiadene Brut.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Fagher Valdobbiadene Brut from Winery Le Colture are 0, 2008
Informations about the Winery Le Colture
The Winery Le Colture is one of of the world's greatest estates. It offers 22 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
