Winery Ca'Val - Rive di Col San Martino Valdobbiadene Prosecco Superiore Millesimato

Winery Ca'ValRive di Col San Martino Valdobbiadene Prosecco Superiore Millesimato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rive di Col San Martino Valdobbiadene Prosecco Superiore Millesimato of Winery Ca'Val is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Rive di Col San Martino Valdobbiadene Prosecco Superiore Millesimato from the Winery Ca'Val

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Rive di Col San Martino Valdobbiadene Prosecco Superiore Millesimato of Winery Ca'Val in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Rive di Col San Martino Valdobbiadene Prosecco Superiore Millesimato of Winery Ca'Val in the region of Veneto often reveals types of flavors of tree fruit.

Details and technical informations about Winery Ca'Val's Rive di Col San Martino Valdobbiadene Prosecco Superiore Millesimato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Last vintages of this wine

Rive di Col San Martino Valdobbiadene Prosecco Superiore Millesimato - 2018
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.61110.50
Rive di Col San Martino Valdobbiadene Prosecco Superiore Millesimato - 2017
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.61110.50
Rive di Col San Martino Valdobbiadene Prosecco Superiore Millesimato - 2016
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.81110.50

The best vintages of Rive di Col San Martino Valdobbiadene Prosecco Superiore Millesimato from Winery Ca'Val are 2016, 2018, 2017

Informations about the Winery Ca'Val

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery Ca'Val on Facebook and on Twitter

The Winery Ca'Val is one of of the world's greatest estates. It offers 3 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 20000 of of Italy wines
In the top 200 of of Conegliano-Valdobbiadene Prosecco wines
In the top 6000 of sparkling wines
In the top 90000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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