Winery Albino Armani - Conegliano Valdobbiadene Prosecco

Winery Albino ArmaniConegliano Valdobbiadene Prosecco

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Conegliano Valdobbiadene Prosecco of Winery Albino Armani is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Conegliano Valdobbiadene Prosecco from the Winery Albino Armani

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Conegliano Valdobbiadene Prosecco of Winery Albino Armani in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Conegliano Valdobbiadene Prosecco of Winery Albino Armani in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Albino Armani's Conegliano Valdobbiadene Prosecco.

Winemaker
Albino Armani
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Last vintages of this wine

Conegliano Valdobbiadene Prosecco - 2008
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.911110
Conegliano Valdobbiadene Prosecco - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.911110

The best vintages of Conegliano Valdobbiadene Prosecco from Winery Albino Armani are 2008, 0

Informations about the Winery Albino Armani

The winery offers 88 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery Albino Armani on Facebook and on Twitter

The Winery Albino Armani is one of of the world's great estates. It offers 83 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 20000 of of Italy wines
In the top 300 of of Conegliano-Valdobbiadene Prosecco wines
In the top 6500 of sparkling wines
In the top 90000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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