Winery BortolottiBrut Valdobbiadene (Prosecco Superiore)
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Brut Valdobbiadene (Prosecco Superiore) from the Winery Bortolotti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Valdobbiadene (Prosecco Superiore) of Winery Bortolotti in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Valdobbiadene (Prosecco Superiore) of Winery Bortolotti in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Brut Valdobbiadene (Prosecco Superiore)
Pairings that work perfectly with Brut Valdobbiadene (Prosecco Superiore)
Original food and wine pairings with Brut Valdobbiadene (Prosecco Superiore)
The Brut Valdobbiadene (Prosecco Superiore) of Winery Bortolotti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, quiche without pastry, courgette and blue cheese or beet and goat aperitif verrines.
Details and technical informations about Winery Bortolotti's Brut Valdobbiadene (Prosecco Superiore).
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Brut Valdobbiadene (Prosecco Superiore) from Winery Bortolotti are 2012, 2015, 0, 2016 and 2013.
Informations about the Winery Bortolotti
The Winery Bortolotti is one of of the world's greatest estates. It offers 25 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
