Winery Carpenè MalvoltiProsecco Superiore Conegliano Valdobbiadene Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Superiore Conegliano Valdobbiadene Extra Dry from the Winery Carpenè Malvolti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Superiore Conegliano Valdobbiadene Extra Dry of Winery Carpenè Malvolti in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Superiore Conegliano Valdobbiadene Extra Dry of Winery Carpenè Malvolti in the region of Veneto often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Prosecco Superiore Conegliano Valdobbiadene Extra Dry
Pairings that work perfectly with Prosecco Superiore Conegliano Valdobbiadene Extra Dry
Original food and wine pairings with Prosecco Superiore Conegliano Valdobbiadene Extra Dry
The Prosecco Superiore Conegliano Valdobbiadene Extra Dry of Winery Carpenè Malvolti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche lorraine or rillettes of sardines.
Details and technical informations about Winery Carpenè Malvolti's Prosecco Superiore Conegliano Valdobbiadene Extra Dry.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Prosecco Superiore Conegliano Valdobbiadene Extra Dry from Winery Carpenè Malvolti are 1969, 2019, 2000, 1886 and 2017.
Informations about the Winery Carpenè Malvolti
The Winery Carpenè Malvolti is one of of the world's greatest estates. It offers 33 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
