Winery Carpenè Malvolti - Blanc de Blancs Brut

Winery Carpenè MalvoltiBlanc de Blancs Brut

The Blanc de Blancs Brut of Winery Carpenè Malvolti is a wine from the region of Colli di Conegliano of Veneto.
This wine generally goes well with
The Blanc de Blancs Brut of the Winery Carpenè Malvolti is in the top 0 of wines of Colli di Conegliano.

Details and technical informations about Winery Carpenè Malvolti's Blanc de Blancs Brut.

Winemaker
Etile Carpene
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Mondeusehe

Light, lively whites to drink young with a pale golden colour, airy palate with preserved acidity, showing undemonstrative aromas of citrus and alpine white flowers. Discreet Savoyard profile. Very rare, preserved for its heritage value, part of the ancient alpine varieties studied for their genetic and ampelographic interest in French collections. Rare French white variety, sometimes given as a synonym for the Savoyard Mondeuse Blanche.

Informations about the Winery Carpenè Malvolti

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Colli di Conegliano in the region of Veneto
Find the Winery Carpenè Malvolti on Facebook and on Twitter

The Winery Carpenè Malvolti is one of of the world's great estates. It offers 33 wines for sale in the of Colli di Conegliano to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 3500 of of Colli di Conegliano wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Colli di Conegliano

Venetian DOCG on the hills of Treviso (around Conegliano), distinct from neighbouring Prosecco, temperate pre-Alpine climate, moraine soils. Bianco: Manzoni Bianco is the signature white (a Riesling x Pinot Blanc cross) — ample and aromatic with white peach, citrus, white flowers and a mineral edge, complemented by Pinot Bianco, Chardonnay and Sauvignon. Rosso: Cabernet Franc, Merlot, Marzemino. Specialities: Refrontolo Passito and Torchiato di Fregona from dried grapes.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

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