Winery Carpenè Malvolti - Cuvèe Oro Conegliano Valdobbiadene Prosecco Superiore

Winery Carpenè MalvoltiCuvèe Oro Conegliano Valdobbiadene Prosecco Superiore

The Cuvèe Oro Conegliano Valdobbiadene Prosecco Superiore of Winery Carpenè Malvolti is a wine from the region of Conegliano-Valdobbiadene Prosecco Superiore of Veneto.
This wine generally goes well with
The Cuvèe Oro Conegliano Valdobbiadene Prosecco Superiore of the Winery Carpenè Malvolti is in the top 0 of wines of Conegliano-Valdobbiadene Prosecco Superiore.

Details and technical informations about Winery Carpenè Malvolti's Cuvèe Oro Conegliano Valdobbiadene Prosecco Superiore.

Winemaker
Etile Carpene
Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vernaccia

Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).

Informations about the Winery Carpenè Malvolti

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco Superiore in the region of Veneto
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The Winery Carpenè Malvolti is one of of the world's great estates. It offers 33 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 3000 of of Conegliano-Valdobbiadene Prosecco Superiore wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco Superiore

Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

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