Winery MonteselVigna del Paradiso Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna del Paradiso Conegliano Valdobbiadene Prosecco Superiore Extra Dry from the Winery Montesel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vigna del Paradiso Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Montesel in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vigna del Paradiso Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Vigna del Paradiso Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Vigna del Paradiso Conegliano Valdobbiadene Prosecco Superiore Extra Dry
The Vigna del Paradiso Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Montesel matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), leek, goat cheese and bacon quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Montesel's Vigna del Paradiso Conegliano Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Courbu noir
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple and delicate aromas of red fruits (cherry, raspberry) and floral notes. A rare airy profile today. Preserved for its heritage value, it survives in a few heritage parcels in Béarn among the old South-West varieties studied. The black variant of Courbu, a French native grape from Béarn and the Basque Country.
Last vintages of this wine
The best vintages of Vigna del Paradiso Conegliano Valdobbiadene Prosecco Superiore Extra Dry from Winery Montesel are 2012, 2014, 0, 2015
Informations about the Winery Montesel
The Winery Montesel is one of of the world's greatest estates. It offers 11 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
