Winery MonteselVigna del Paradiso Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna del Paradiso Conegliano Valdobbiadene Prosecco Superiore Extra Dry from the Winery Montesel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vigna del Paradiso Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Montesel in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vigna del Paradiso Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Vigna del Paradiso Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Vigna del Paradiso Conegliano Valdobbiadene Prosecco Superiore Extra Dry
The Vigna del Paradiso Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Montesel matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with coconut cream, tuna, pepper and tomato quiche or tomato tartar.
Details and technical informations about Winery Montesel's Vigna del Paradiso Conegliano Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Last vintages of this wine
The best vintages of Vigna del Paradiso Conegliano Valdobbiadene Prosecco Superiore Extra Dry from Winery Montesel are 2012, 2014, 0, 2015
Informations about the Winery Montesel
The Winery Montesel is one of of the world's greatest estates. It offers 11 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
