Winery MonteMajoneValdobbiadene Prosecco Extra Dry

Sparkling wine of Conegliano-Valdobbiadene Prosecco of Veneto of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Valdobbiadene Prosecco Extra Dry of Winery MonteMajone is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Valdobbiadene Prosecco Extra Dry from the Winery MonteMajone

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Valdobbiadene Prosecco Extra Dry of Winery MonteMajone in the region of Veneto is a with fine and regular bubbles.

Food and wine pairings with Valdobbiadene Prosecco Extra Dry

Pairings that work perfectly with Valdobbiadene Prosecco Extra Dry

Original food and wine pairings with Valdobbiadene Prosecco Extra Dry

Cured meat

Aperitif

The Valdobbiadene Prosecco Extra Dry of Winery MonteMajone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with chorizo sauce, broccoli and blue cheese quiche without pastry or parmesan crisps.

Details and technical informations about Winery MonteMajone's Valdobbiadene Prosecco Extra Dry.

Winery

Winery MonteMajone

Grape varieties

Region/Great wine region

Conegliano-Valdobbiadene Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Valdobbiadene Prosecco Extra Dry - 2019

In the top 100 of of Conegliano-Valdobbiadene Prosecco wines

Average rating: 3.7

Valdobbiadene Prosecco Extra Dry - 0

In the top 100 of of Conegliano-Valdobbiadene Prosecco wines

Average rating: 3.8

The best vintages of Valdobbiadene Prosecco Extra Dry from Winery MonteMajone are 0, 2019

Informations about the Winery MonteMajone

The winery offers 4 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Zonin.

It is in the top 3 of the best estates in the region

It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery MonteMajone is one of of the world's greatest estates. It offers 4 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

In the top 20000 of of Italy wines

In the top 3500 of of Conegliano-Valdobbiadene Prosecco wines

In the top 5500 of sparkling wines

In the top 80000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.