Winery Fratelli Bortolin - Valdobbiadene Extra Dry

Winery Fratelli BortolinValdobbiadene Extra Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valdobbiadene Extra Dry of Winery Fratelli Bortolin is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Valdobbiadene Extra Dry from the Winery Fratelli Bortolin

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Valdobbiadene Extra Dry of Winery Fratelli Bortolin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Valdobbiadene Extra Dry of Winery Fratelli Bortolin in the region of Veneto often reveals types of flavors of microbio, tree fruit.

Details and technical informations about Winery Fratelli Bortolin's Valdobbiadene Extra Dry.

Winemaker
Valeriano Bortolin
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Valdobbiadene Extra Dry - 2015
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.51110.50
Valdobbiadene Extra Dry - 2013
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.81110.50
Valdobbiadene Extra Dry - 2008
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.81110.50
Valdobbiadene Extra Dry - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.71110.50

The best vintages of Valdobbiadene Extra Dry from Winery Fratelli Bortolin are 2013, 2008, 0, 2015

Informations about the Winery Fratelli Bortolin

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery Fratelli Bortolin on Facebook and on Twitter

The Winery Fratelli Bortolin is one of of the world's greatest estates. It offers 13 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 20000 of of Italy wines
In the top 3000 of of Conegliano-Valdobbiadene Prosecco wines
In the top 6000 of sparkling wines
In the top 85000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Trader-Handler

Champagne term for a merchant who buys grapes to make a Champagne wine himself.

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