Winery Marchiori - Valdobbiadene Prosecco Superiore Extra Dry

Winery MarchioriValdobbiadene Prosecco Superiore Extra Dry

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Valdobbiadene Prosecco Superiore Extra Dry of Winery Marchiori is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Valdobbiadene Prosecco Superiore Extra Dry from the Winery Marchiori

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Valdobbiadene Prosecco Superiore Extra Dry of Winery Marchiori in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Valdobbiadene Prosecco Superiore Extra Dry of Winery Marchiori in the region of Vénétie often reveals types of flavors of non oak, oak or tree fruit.

Details and technical informations about Winery Marchiori's Valdobbiadene Prosecco Superiore Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Melon blanc et rouge

Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Valdobbiadene Prosecco Superiore Extra Dry - 2017
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.211110
Valdobbiadene Prosecco Superiore Extra Dry - 2016
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.211110
Valdobbiadene Prosecco Superiore Extra Dry - 2015
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.81110.50

The best vintages of Valdobbiadene Prosecco Superiore Extra Dry from Winery Marchiori are 2017, 2016, 2015

Informations about the Winery Marchiori

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Vénétie

The Winery Marchiori is one of of the world's greatest estates. It offers 15 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 15000 of of Italy wines
In the top 2500 of of Conegliano-Valdobbiadene Prosecco wines
In the top 5000 of sparkling wines
In the top 70000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Size

Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.

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