Winery MarchioriBianchetta
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianchetta from the Winery Marchiori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianchetta of Winery Marchiori in the region of Veneto is a powerful.
Food and wine pairings with Bianchetta
Pairings that work perfectly with Bianchetta
Original food and wine pairings with Bianchetta
The Bianchetta of Winery Marchiori matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, cuttlefish rust or simple chicken salad (leftover chicken).
Details and technical informations about Winery Marchiori's Bianchetta.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Bianchetta from Winery Marchiori are 0
Informations about the Winery Marchiori
The Winery Marchiori is one of of the world's great estates. It offers 15 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
