Winery Maschio dei Cavalieri - Valdobbiadene Prosecco Superiore

Winery Maschio dei CavalieriValdobbiadene Prosecco Superiore

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valdobbiadene Prosecco Superiore of Winery Maschio dei Cavalieri is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Valdobbiadene Prosecco Superiore from the Winery Maschio dei Cavalieri

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Valdobbiadene Prosecco Superiore of Winery Maschio dei Cavalieri in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Valdobbiadene Prosecco Superiore of Winery Maschio dei Cavalieri in the region of Veneto often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Maschio dei Cavalieri's Valdobbiadene Prosecco Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Valdobbiadene Prosecco Superiore - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.71110.50

The best vintages of Valdobbiadene Prosecco Superiore from Winery Maschio dei Cavalieri are 0

Informations about the Winery Maschio dei Cavalieri

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Cantine Riunite & CIV.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery Maschio dei Cavalieri on Facebook and on Twitter

The Winery Maschio dei Cavalieri is one of of the world's greatest estates. It offers 22 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 20000 of of Italy wines
In the top 3500 of of Conegliano-Valdobbiadene Prosecco wines
In the top 7000 of sparkling wines
In the top 95000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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