Winery Sassetti LivioColle Argento Prosecco di Valdobbiadene Superiore Brut
Sparkling wine
This wine is composed of 100% of the grape variety Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Colle Argento Prosecco di Valdobbiadene Superiore Brut of the Winery Sassetti Livio is in the top 70 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Colle Argento Prosecco di Valdobbiadene Superiore Brut from the Winery Sassetti Livio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Colle Argento Prosecco di Valdobbiadene Superiore Brut of Winery Sassetti Livio in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Colle Argento Prosecco di Valdobbiadene Superiore Brut of Winery Sassetti Livio in the region of Vénétie often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Colle Argento Prosecco di Valdobbiadene Superiore Brut
Pairings that work perfectly with Colle Argento Prosecco di Valdobbiadene Superiore Brut
Original food and wine pairings with Colle Argento Prosecco di Valdobbiadene Superiore Brut
The Colle Argento Prosecco di Valdobbiadene Superiore Brut of Winery Sassetti Livio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, broccoli and blue cheese quiche without pastry or bacon-gruyere-tomato cake.
Details and technical informations about Winery Sassetti Livio's Colle Argento Prosecco di Valdobbiadene Superiore Brut.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Colle Argento Prosecco di Valdobbiadene Superiore Brut from Winery Sassetti Livio are 2013, 2000
Informations about the Winery Sassetti Livio
The Winery Sassetti Livio is one of of the world's greatest estates. It offers 19 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
