The Winery Sassetti Livio is one of the largest wineries in the world. It offers 23 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Sassetti Livio wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sassetti Livio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sassetti Livio wines with technical and enological descriptions.
How Winery Sassetti Livio wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, milk-fed lamb sautéed with saffron and lemon or pheasant casserole with cabbage.
On the nose the red wine of Winery Sassetti Livio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Sassetti Livio. is a powerful with a nice balance between acidity and tannins.
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Sassetti Livio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, real swiss fondue or polenta with cheese.
On the nose the white wine of Winery Sassetti Livio. often reveals types of flavors of oak. In the mouth the white wine of Winery Sassetti Livio. is a powerful with a nice freshness.
How Winery Sassetti Livio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, quiche lorraine or basil and cherry tomato clafoutis.
On the nose the sparkling wine of Winery Sassetti Livio. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the sparkling wine of Winery Sassetti Livio. is a with a nice vivacity and a fine and pleasant bubble.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
How Winery Sassetti Livio wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of homemade beef stew, sauté of doe stroganoff or tartiflette (from a real savoyard).
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sassetti Livio.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
