Winery Sassetti LivioOlivelli
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Olivelli from the Winery Sassetti Livio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olivelli of Winery Sassetti Livio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Olivelli
Pairings that work perfectly with Olivelli
Original food and wine pairings with Olivelli
The Olivelli of Winery Sassetti Livio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, quiche without pastry or baguette filled with saint moret and ham.
Details and technical informations about Winery Sassetti Livio's Olivelli.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Sassetti Livio
The Winery Sassetti Livio is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
