Winery La Vigna di Sarah - Grappoli di Luna Conegliano Valdobbiadene Prosecco Superiore Brut

Winery La Vigna di SarahGrappoli di Luna Conegliano Valdobbiadene Prosecco Superiore Brut

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grappoli di Luna Conegliano Valdobbiadene Prosecco Superiore Brut of Winery La Vigna di Sarah is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Grappoli di Luna Conegliano Valdobbiadene Prosecco Superiore Brut from the Winery La Vigna di Sarah

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Grappoli di Luna Conegliano Valdobbiadene Prosecco Superiore Brut of Winery La Vigna di Sarah in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery La Vigna di Sarah's Grappoli di Luna Conegliano Valdobbiadene Prosecco Superiore Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.3°
Allergens
Contains sulfites

Discover the grape variety: Monbadon

Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Grappoli di Luna Conegliano Valdobbiadene Prosecco Superiore Brut - 2019
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.211110
Grappoli di Luna Conegliano Valdobbiadene Prosecco Superiore Brut - 2017
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 411110
Grappoli di Luna Conegliano Valdobbiadene Prosecco Superiore Brut - 2016
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.311110

The best vintages of Grappoli di Luna Conegliano Valdobbiadene Prosecco Superiore Brut from Winery La Vigna di Sarah are 2016, 2019, 2017

Informations about the Winery La Vigna di Sarah

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Vénétie
Find the Winery La Vigna di Sarah on Facebook

The Winery La Vigna di Sarah is one of of the world's greatest estates. It offers 12 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 20000 of of Italy wines
In the top 3000 of of Conegliano-Valdobbiadene Prosecco wines
In the top 6000 of sparkling wines
In the top 85000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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