Winery Ca' Vittoria - Casa VinironiaRiva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry of the Winery Ca' Vittoria - Casa Vinironia is in the top 5 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry from the Winery Ca' Vittoria - Casa Vinironia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Ca' Vittoria - Casa Vinironia in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Ca' Vittoria - Casa Vinironia in the region of Vénétie often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry
The Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Ca' Vittoria - Casa Vinironia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), zucchini and goat cheese quiche or tempura of vegetables and quick.
Details and technical informations about Winery Ca' Vittoria - Casa Vinironia's Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Jurançon blanc
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Last vintages of this wine
The best vintages of Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry from Winery Ca' Vittoria - Casa Vinironia are 2019
Informations about the Winery Ca' Vittoria - Casa Vinironia
The Winery Ca' Vittoria - Casa Vinironia is one of of the world's greatest estates. It offers 23 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
At the heart of the terroirs of Mâcon-Serrières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.