Winery Ca' Vittoria - Casa VinironiaRiva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry of the Winery Ca' Vittoria - Casa Vinironia is in the top 5 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry from the Winery Ca' Vittoria - Casa Vinironia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Ca' Vittoria - Casa Vinironia in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Ca' Vittoria - Casa Vinironia in the region of Veneto often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry
The Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Ca' Vittoria - Casa Vinironia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, quiche without eggs or koka (spanish pie).
Details and technical informations about Winery Ca' Vittoria - Casa Vinironia's Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry from Winery Ca' Vittoria - Casa Vinironia are 2019, 0
Informations about the Winery Ca' Vittoria - Casa Vinironia
The Winery Ca' Vittoria - Casa Vinironia is one of of the world's greatest estates. It offers 23 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
