![Winery Ca' Vittoria - Casa Vinironia - Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry Winery Ca' Vittoria - Casa Vinironia - Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry](https://www.winedexer.com/image/vin/ca-vittoria_riva-dei-ciliegi-conegliano-valdobbiadene-prosecco-superiore-extra-dry_500.webp)
Winery Ca' Vittoria - Casa Vinironia Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry of the Winery Ca' Vittoria - Casa Vinironia is in the top 5 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry from the Winery Ca' Vittoria - Casa Vinironia
Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Ca' Vittoria - Casa Vinironia in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Ca' Vittoria - Casa Vinironia in the region of Vénétie often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry
The Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Ca' Vittoria - Casa Vinironia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with chorizo sauce, tuna, pepper and tomato quiche or happy new year bites.
Details and technical informations about Winery Ca' Vittoria - Casa Vinironia's Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Riva dei Ciliegi Conegliano Valdobbiadene Prosecco Superiore Extra Dry from Winery Ca' Vittoria - Casa Vinironia are 2019
Informations about the Winery Ca' Vittoria - Casa Vinironia
The Winery Ca' Vittoria - Casa Vinironia is one of of the world's greatest estates. It offers 17 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
Freixenet Copestick acquires Bolney Wine Estate
One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...
Asolo Prosecco – Young at heart, wise in spirit
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
Kylie Minogue launches her wine range in the US
The ‘Spinning Around’ singer launched the wines on her birthday in 2020 as part of a collaboration with London-based Benchmark Drinks. The firm, founded by former Accolade Wines chief executive Paul Schaafsma, specialises in celebrity partnerships. It has also launched wines in tandem with Sarah Jessica Parker, Ian Botham and Graham Norton. Yet the Kylie Minogue range has been one of the star performers, selling 3.5 million bottles in the UK and a further 1.5 million bottles in 15 international ...
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.